What we test
Copper to Zinc Ratio
A high Copper to Zinc ratio is believed to cause a range of detrimental health effects including growth and mental abnormalities, increased age degeneration and increase oxidative stress and cardiovascular disease risks.
Found in organ meats, shellfish, chocolate, mushrooms, nuts, beans, and whole-grain cereals. Helps protect cells from damage, and is needed for forming bone and red blood cells.
Found in liver, eggs, seafood, red meats, oysters, certain seafood, milk products, eggs, beans, peas, lentils, nuts and whole grains. Needed for healthy skin, wound healing, and helps fight illnesses and infections.
A commonly cited range for the copper to zinc ratio is 0.7 and 1.0. Studies have noted that ratios above 1.0 may be associated with higher levels of inflammation and oxidative stress.
Test instructions
The best time to do this test is first thing in the morning.
Fast from all food and drink (other than water) for at least 8 hours, and no more than 12 hours prior to your test.
Download and print your pathology form from your i-screen dashboard.
Take your form to one of our affiliated collection centres to have your sample taken.
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